Pesto Risotto, Tomato Relish, Balsamic Glaze
Caper Beurre Blanc, Rustico Vegetables
Bamboo Rice & Gochujang Glazed Vegetables
Warm Quinoa and Roasted Sweet Potato Salad, Lime Creme Fraiche
Campanelle Pasta with Lobster Claw Meat, Shaved Truffles, English Peas and Roasted Tomatoes. Tossed in a Light Cream Sauce
Lump Crab Meat tossed with Orzo, Garlic, Corn, Asparagus, Cherry Tomatoes and Chili Butter. Finished with a Chipotle Creme Fraiche
Choice of Sizes
Truffle and Mushroom Risotto, Grilled Broccolini, Tomato Jam
Served with Garlic Mashed Potatoes, Green Beans Almondine and finished with a Red Wine Demi Glace